Tuesday, February 19, 2019

Pies Against Cancer 2017 Recap

It has been a long time since I checked in here, and there's really no pie-related excuse I can offer. I was going to update this page when I announced the date for Pies Against Cancer 2018, but that never happened, mostly because of boring scheduling reasons. So, no, your invitation didn't get lost in the mail. Before I roll out Pies Against Cancer 2019, let's recap what happened in 2017.

There were twenty two generous donors who raised over $1,300 for MSKCC. Twenty of you came and sampled a dozen pies. And that's really what you're here for, so without any further delay, pictures of pies:

The big reveal

Mom points to the pie she baked (key lime).



Aztec Chocolate

North Carolina Lemon (that's the one with the saltine crust)

Treacle Tart
Razzle Dazzle

Key Lime

Chocolate Oatmeal
Cranberry Walnut
There was plenty of prosecco
And I reveal my secret identity

No comments:

Post a Comment